Keynote Speaker #1

Associate Professor

Kuan-Chen Cheng

National Taiwan University


Introduction of Kuan-Chen Cheng

Education

Ph.D., Agricultural and Biological Engineering, Pennsylvania State University, University Park, PA, USA (2006-2010)

M.S., Microbiology & Biochemistry, National Taiwan University, Taipei, Taiwan. (2003-2005)

B.S., Agriculture Chemistry, National Taiwan University, Taipei, Taiwan. (1997-2001)

Professional Appointments

Associate Professor, Graduate Institute of Food Science & Technology/Institute of

Biotechnology, National Taiwan University, Taipei, Taiwan. (2015/8-)

Consultant of China Medical University Hospital, Taichung, Taiwan (2016/6-)

Adjunct Assistant Professor, Department of Food Science, National Pingtung

University of Science and Technology, Pingtung, Taiwan (2015/2-2015/8)

Assistant Professor, Graduate Institute of Food Science & Technology/

Institute of Biotechnology, National Taiwan University, Taipei, Taiwan.(2011/8-2015/7)

Council member of Taiwan Associate for Food Science and Technology(2016/1-2017/12)

Council member of Taiwan Associate for Food Protection (2016/2-2018/2)

Topics and Abstract will be announced later



Keynote Speaker #2

Assistant Professor

Yu Wen Ting

National Taiwan University


Introduction of Yu-Wen Ting or Pam Ting

Education

Rutgers, The State University of New Jersey, New Brunswick, NJ

Ph.D.  in Food Science, October 2014

University of Illinois, Urbana-Champaign, IL

Bachelor of Science in Food Science and Human Nutrition, May 2009

+ Chemistry minor

+ Business minor

Professional Appointments

National Taiwan University, Taipei, Taiwan

Assisstant Professor, Institute of Food Science and Technology (Aug. 2015-present)


Topics and Abstract will be announced later


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