Keynote Speaker #1

Associate Professor

Kuan-Chen Cheng

National Taiwan University


Introduction of Kuan-Chen Cheng

Education

Ph.D., Agricultural and Biological Engineering, Pennsylvania State University, University Park, PA, USA (2006-2010)

M.S., Microbiology & Biochemistry, National Taiwan University, Taipei, Taiwan. (2003-2005)

B.S., Agriculture Chemistry, National Taiwan University, Taipei, Taiwan. (1997-2001)

Professional Appointments

Associate Professor, Graduate Institute of Food Science & Technology/Institute of

Biotechnology, National Taiwan University, Taipei, Taiwan. (2015/8-)

Consultant of China Medical University Hospital, Taichung, Taiwan (2016/6-)

Adjunct Assistant Professor, Department of Food Science, National Pingtung

University of Science and Technology, Pingtung, Taiwan (2015/2-2015/8)

Assistant Professor, Graduate Institute of Food Science & Technology/

Institute of Biotechnology, National Taiwan University, Taipei, Taiwan.(2011/8-2015/7)

Council member of Taiwan Associate for Food Science and Technology(2016/1-2017/12)

Council member of Taiwan Associate for Food Protection (2016/2-2018/2)

Topics and Abstract will be announced later



Keynote Speaker #2

Assistant Professor

Yu Wen Ting

National Taiwan University


Introduction of Yu-Wen Ting or Pam Ting

Education

Rutgers, The State University of New Jersey, New Brunswick, NJ

Ph.D.  in Food Science, October 2014

University of Illinois, Urbana-Champaign, IL

Bachelor of Science in Food Science and Human Nutrition, May 2009

+ Chemistry minor

+ Business minor

Professional Appointments

National Taiwan University, Taipei, Taiwan

Assisstant Professor, Institute of Food Science and Technology (Aug. 2015-present)


Topics and Abstract will be announced later


Member Center

Online Submission

Important Date

Submission Deadline
January 24, 2019

Extended to

March 19, 2019

Notification of Acceptance
From February 14, 2019

Paper reviewing takes 20 days

Registration and Payment Deadline
March 20, 2019

Final Modification Deadline

April 16, 2019